Makes 51 servingsUsing small mini muffin mold, this is an Indonesian version of what US called muffin.
Ingredients
500 | g flour |
500 | ml coconut milk |
7 | g yeast |
3 | tbsp margarine |
1/2 | tsp salt |
250 | g sugar |
5 | eggs |
- Mix-1: Beat sugar and eggs until harden.
- Mix-2: Mix flour, yeast, add vanilla powder if available
- Mix-3: warm the coconut milk and salt
- Add Mix-3 to Mix-2 slowly while stirring until mixed.
- Add Mix-1 to above slowly while stirring, mix well.
- Let the dough sit covered with paper towel or kitchen towel, in a warm environment until the dough rises to twice the original size.
- Preheat oven 350°F and heat the mold.
- Once mold is hot enough and the dough risen, pour the dough into the mold 3/4 way and add chocolate sprinkles or cheese (grated) or raisin on top.
- Baked for 15-17 minutes. Let cool, and eat up.
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